Step into our Main Kitchen, a culinary haven equipped with the latest appliances and culinary tools. Here, students in our catering and culinary courses hone their skills under the guidance of experienced instructors, preparing them for dynamic careers in the food industry. Our Restaurant serves as a live training ground, allowing students to master silver service, customer interaction, and restaurant management. From elegant dining setups to impeccable service, this space ensures a seamless transition from the classroom to the professional world.